SAUERBRATEN AND SPAETZLE RECIPE FULL
for a recipe full of the flavors of harvest season.Ī variation of meatballs.capers and cream over full flavored egg noodlesĪ traditional finger-shaped potato pancake recipe from the southwestern part of Germany.
Zesty Bavarian horseradish nicely balances the sweetness of the squash and apples. – a historic region that crosses the southern states of Baden-Wuerttemberg and Bavaria. Spaetzle are a type of egg noodles or small, elongated dumplings.A regional specialty of Swabia, Germany. With variations such as Green Herb Spaetzle. Packaged German spaetzle get a flavor boost from a brown butter and herb sauce 1n this versatile side dish. The name is derived from the 18th century word “Erdapfel” (earth apples) for potatoes. Heaven (apples) and earth (potatoes) combine in this tasty side dish with bacon and onions. Serve with apple sauce or Bibbelsche Bohnesupp. Ĭrispy potato pancakes with an unpronounceable name from Germany’s Saarland region are flavored with leeks and onion. then served with herbed cream sauce- a very German celebration of asparagus season. A vegetarian version of Northern Germany’s “Bremer Labskaus” or “Sailors Stew.” This beet-root side dish goes well with pork chops. Tangy sauerkraut is tempered with creme fraiche for a side dish that complements roast chicken or pork chops. apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten.Ī spiked u p red cabbage side dish with red currant juice and cassisĬhef Olaf uses a custom spice blend reminiscent of German gingerbread spice for this red cabbage recipe, transforming a fairy simple dish into the epitome of comfort food.Ĭhef Olaf uses double smoked bacon for depth, and adds fresh apples,onions, and spices to balance the natural acidity of the sauerkraut. A great side dish to mushroom ragout with cream sauce. Made-from-scratch dumplings in an easy fashion with Zwieback and parsley. These German boiled bread, potato and egg dumplings get a head start from a dumpling mix that comes in a box. Copyright Statement, Privacy Policy and Disclaimers.A rich and creamy bacon onion gravy from Germany that’s a traditional sauce for potato dumplings such as Hoorische or Gefillde. Written, designed and maintained by Teri Ranck Foster. This site may not be reproduced in whole or in part without written permission and appropriate credit given. No matter where I take my guests, it seems they like my kitchen best. Spaetzle with Browned Butter (German Dumplings) Similar and Related Recipes Sauerbraten (German Beef Pot Roast) If you have cabbage and spaetzle leftover, mix them together and serve warm as a side dish of sweet and sour slaw. Sandwiches - Make beef sandwiches with the sliced meat, Swiss cheese and whole grain mustard on rye bread or crusty rolls.It makes a delicious beef vegetable soup. Add broth or water as needed and cook just until heated. Place in a pot with the sauce, cabbage and spaetzle. Soup - Chop or pull apart the leftover meat into small pieces.All of the original recipes are listed in the similar and related recipes. If all you have is leftover meat, make sandwiches. The combination of beef roast, cabbage and spaetzle makes a delicious soup that is especially useful when you need to stretch the leftovers to feed the family. They can be reheated, but why not try something different. Chances are that, when you make a traditional German sauerbraten meal with spaetzle and braised cabbage, you will have leftovers.
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